Rolys has been one of the most popular Dublin restaurants since it opened in 1992. Our philosophy in our restaurant is seasonal local ingredients, classic dishes, affordable prices and a busy welcoming ambience.
Our team are dedicated to quality and a friendly service, reasonable prices and a keenly priced wine list are all features.
We have received many awards including National Restaurant of the Year. We look forward to welcoming you and showing you why Roly's is one of the best places to eat and one of the most popular restaurants in Dublin.
3 Course Lunch €22.95
(inc Tea/ Coffee) + 10% Service Charge
Select 3 Courses From Menu STARTERS
€4.75
Roly’s Prawn Bisque
Organic Rocket salad With Parmesan Cheese, Puff Pastry Twirls, Balsamic Vinegar And Rocket Salad
Oven Dried Tomato And Cashel Blue Cheese Bruschetta With Tomato Relish And Rocket Salad
Wild Mushroom And Chicken Terrine, Hazelnut Mayonnaise, Green Bean Salad
Potato And Garlic Soup
Thai Spiced Fishcakes With Sweet And Sour Chilli Dressing
Fresh Dublin Bay Prawn Cocktail (5.00 Supplement)
MAIN COURSES
€16.00
Roast Breast Of Chicken Stuffed With Sage And Onion Stuffing, Creamed Potato, Red Wine Jus
Poached Fillet Of Salmon With Watercress, Orange And Fennel Salad, Citrus Dressing
Honey And Mustard Glazed Ham With Spring Greens, Calvados Jus
Confit Of Duck With Garlic And Rosemary Creamed Potato, Red Wine And Shallot Jus
Traditional Kerry Lamb And Vegetable Pie With Roasted Parsnips And Thyme
Roasted Fillet Of Cod With Linguini Pasta, Baby Spinach, Sun Blush Tomatoes And Basil Cream
Buffalo Mozzarella Cheese Tart With Vine Tomato, Grilled Aubergine, Basil Pesto And Rocket Salad
Fillet Of Irish Beef, Garlic And Rosemary Fondant Potato, Béarnaise Sauce (€7.00) Supplement
Roast Fillet Monkfish With Grilled Vegetables And Sauce Vierge (€5.00) Supplement
Pan Fried Dublin Bay Prawns With Garlic, Chilli And Ginger Butter (€8.00) Supplement
All Main Courses Served With A Selection Of Vegetables And Potatoes Or Roly’s Mixed Salad
DESSERTS
€4.75
Vanilla Crème Brulee
Rhubarb Queen Of Pudding
White Chocolate Cheesecake With Raspberry Compote
Strawberry Pavlova With White Chocolate Sauce
Hot Chocolate Pudding With Vanilla Ice-Cream
Strawberry Ice Cream, Homemade Shortbread Biscuits
Lemon Tart With Cassis Sorbet
Tea/ Coffee €1.50
STARTERS
Roly’s Prawn Bisque €4.45
Crispy Fried Camembert Brie With Apple And Rhubarb Compote €5.50
Confit Of Duck Spring Roll With Stir Fried Noodles, Hoi Sin Sauce €5.50
Tomato And Fresh Basil Soup, Tapenade Croutons €3.55
Grilled Escalope Of Salmon With A Baby Spinach And Fennel Salad, Organic Beetroot Puree €5.50
Fresh Dublin Bay Prawn Cocktail €13.95
MAIN COURSE
Fillet Of Irish Beef, Garlic & Rosemary Fondant Potato, Béarnaise Sauce €24.50
Roast Loin Of Pork Stuffed With Kelly’s Black Pudding, Apple Sauce, Thyme Jus €15.75
Roast Fillet Of Monkfish With Grilled Vegetables And Sauce Vierge €20.00
Pan Fried Dublin Bay Prawns With Garlic, Chilli And Ginger Butter, Coriander Scented Wild Rice €24.50
Roast Fillet Of Cod With Spring Vegetable And Mussel Broth €15.75
Hand Rolled Ricotta Cheese Gnocchi, Spinach And Basil Cream €11.90
Traditional Kerry Lamb And Vegetable Pie With Roasted Parsnips And Thyme €15.75
All Main Courses Served With A Selection Of Vegetables & Potatoes Or Roly’s Mixed Salad
DESSERTS
Fresh Fruit Plate, Lemon Sorbet €4.55
Ginger Crème Brulee With Green Apple Sorbet €4.55
Roly’s Bread And Butter Pudding, Vanilla Ice Cream €4.55
Strawberry Ice Cream, Homemade Shortbread €4.55
Roly's house wine is a specially selected, easy drinking style from Bordeaux and the Languedoc. Fleur de Vigne Red is a blend of Frenache and merlot with aromas of red fruits and gentle spice with a soft, balanced palate. Fleur de Vigne White is a blend of Colombard and Ugni Blanc with a fresh, attractive nose of ripe apples and melons with a lovely crisp, refreshing finish.
Glass
Half Bottle
Bottle
Fleur de Vigne White Vin de Pays de Gascogne Ugni Blanc/Colombard 2006
€5.35
€12.00
€21.70
Fleur de Vigne Red Vin de Pays d'Oc Merlot/Grenache 2006
€5.35
€12.00
€21.70
WINES BY THE GLASS
White Wines
Glass (50cl)
Carafe (75cl)
Bottle
Louis Latour, Ardeche Chardonnay
€6.85
€17.90
€23.70
Urmenta, Sauvignon Blanc (Chile)
2009
€6.85
Albert Pic, Chablis
2007
€8.40
Comte Lafond, Sancerre
2008
€7.90
Ca Berto, Pinot Grigio
2008
€6.85
Red Wines
Baron Philippe de Rothschild, Merlot
2008
€6.85
Urmenta, Cabernet Sauvignon (Chile)
2009
€6.85
Fairview, Coastal Pinotage Viognier
2007
€7.85
Bodegas Faustino, Faustino I Rioja Gran Reserva
1998
€8.85
Joseph Drouhin Fleurie
2008
€8.85
Chateau Magnol Bordeaux
2006
€8.95
Champagne
Glass
Half Bottle
Bottle
Champagne Lanson Black Label Brut
€9.80
€29.25
€49.75
For our House Champagne we feature Champagne Lanson Black Label Brut. Finesse and elegance contrast with the wine's natural depth and body make Landon the perfect Champagne for every occasion.
Champagne and Cocktails by the Glass
Glass
Champagne Lanson Black Label Brut
€9.80
Kir Rolale
€12.40
Champagne Cocktail
€14.15
Champagne by the Bottle
Bottle
Champagne Rose Label Rosé
€66.00
Champagne Laurent Perrier "LP" Brut.
€55.00
Champagne Lanson, Vintage
1998
€67.50
Champagne Dom Perignon, Vintage
2000
€133.75
HOUSE SELECTIONS - BOTTLE €23.70
White Wines
Garnagea, Print Grigio 2008 Italy)
White with aromas of fresh fruit and flowers
Louis Latourm Ardeche Chardonnay 2007 (France)
Delightful fruit driven white created by the world renowned Latour family
Marc Bredifm Nuscadet sur Lie 2006 (France)
Refreshing and clean as a sea breeze, so drink it with prawns, oysters or white fish or as an aperitif
Concha Y Toro, Chardonnay 2008 (Chile)
Full bodied white with oak ageing
Marques de Riscal Reuda 08/09 (Spain)
Zesty citrus punch with a clean mineral finish
Drostdy-Hof Chemin Blanc 2009 (South Africa)
Light, clean and fruity
Urmenta, Sauvignon Blanc 2009 (Chile)
A crisp and clean wine with fresh, citrus aromas and flavours
Filly's Flight Semillon/Chardonnay 2006 (South East Australia)
A soft, easy drinking style with notes of apricots and orchard fruits. Well-balanced and refreshing
Red Wines
Montepulciano D'Abruzzo 2008 (Italy)
Medium weight with black fruit notes
Baron Philippe de Rothschild, Merlot 2008 (France)
Appealing, soft and fruity
Concha Y Toro, Cabernet Sauvignon 2008 (Chile)
Full bodied, sweet fruit driven red
Drostdy-Hof, Cape Red 2008 (South Africa)
Intense, plenty of ripe fruit
Urmenta, Carbarnet Sauvignon 2009 (Chile)
Ripe fruit aromas of cherries and blackberries with hints of tobacco and spice
Filly's Flight Shiraz/Cabernet 2006 (South East Australia)
Attractive aromas of plums, and blackberries with some earthy spice. Soft on the palate with ripe tannins and a smooth finish
HOUSE SELECTIONS - BOTTLE €26.70
White Wines
Santa Rita 'Gran Hacienda', Sauvignon Blanc 07/08 (Chile)
Gooseberry aroma, medium to dry with a crisp finish
Thomas Barton Reserve Graves 2006/07 (France)
A blend of Sauvignon Blanc and Semillon, this wine has lovely aromas of gooseberries, limes and a hint of honey. Crisp, balanced and refreshing
Joseph Drouhin, Macon Villages 2007 (France)
Half bottle €12.50 Flowery aromas and a fruity taste: a perfect Chardonnay wine from Burgundy
Orac Bay, Sauvignon Blanc 2007 (New Zealand)
Tropical fruit aromas. Medium-bodied with supple peach & melon flavours
Marquis de Goulaine, Sauvignong Blanc 2008 (France)
Light crisp citrus tones with a smooth finish
Hillstowe Chardonnay-Semillon 06/07 (Australia)
Abundantly fruity, medium bodied
Terramoir Albarino 2008 (Spain)
Expressive and fresh in the mouth, rich in fruit
Red Wines
Santa Rita 'Gran Hacienda', Triple C Blend 07/08 (Chile)
Berry, fruit flavours with vanilla oak with spicy overtones
Hillstowe Shiraz 2007 (Australia)
Ripe fruit aromas. Medium bodied packed with flavour.
Marqués de Cáceres, Rioja 2005 (Spain)
Soft mature fruit flavours with hints of spice and tobacco
Paul Jaboulet Aine, Cote de Ventoux 2007 (France)
Rich, spicy red ideal with red meat dishes
Marquis de Guestier , Merlot 2008 (France)
Plummy, soft and fruity red wine with a touch of cigar like spice
Thomas Barton, Reserve Medoc 2006 (France)
Ripe fruit, herbaceous and smooth. Ideal for hearty der meat dishes
WHITE WINES
France; Loire Valley
Comte Lafond, Sancerre
Crisp and complex with fesh fruit flavours
2007/8
€20.25
€37.75
J.C Chatelain, Pouilly Fumé
Aromatic, with hints of green fruit
2007
€33.50
Baron de "L", Pouilly Fumé
Astounding value for this great wine
2005
€56.75
France; Chablis
Albert Pic, Chablis
Clean and stylish with medium to long fruit flavour
2007
€33.70
Chablis 1er Cru "Mont de Milieu"
On the palate this wine has a touch of pepper and oak in perfect harmony, showing true Chablis character
2008
€38.75
Albert Pic, Chablis 1er Cru "Fourchaume"
Elegant, almost flowery aomas, full of peach flavours
2007
€23.25
€41.75
Regnard, Chablis Grand Cru
Chablis at its finest, showing great depth of flavour
2006
€52.75
France; Burgundy
Joseph Drouhin, St Veran
Clean, crisp, full of life and juicy fruit. lemon, apple and butter flavours, dry finish
2007
€28.75
Regnard, Macon Lugny
Deep golden in colour. Hints of ripe peach. Good acidity and fruit
2007
€30.75
Regnard, Pouilly Fuisse
Pale green colour, aroma of lemon. Rich and well balanced
2007
€38.75
Joseph Drouhin, Meursault "En Laurale"
A complex wine with a lot of depth and concentrated flavours
2005
€51.75
Regnard, Montrachet
Smooth, stylish a very drinkable classic
2006
€58.75
France; Alsace
F.E. Trimbach, Gewurztraminer
The classic, spicy Alsatian with hints oh honey and lemon
2006
€18.95
€33.50
F.E. Trimbach Riesling
A greet classic with aromas of peaches and limes with mineral notes. Lean, refreshing and fantastic with seafood and creamy sauces
2005
€18.95
€33.50
Australia
Stonier Chardonnay, Mornington Peninsula
Cool climate Chardonnay melon, apple and tropical fruits. Very elegant and aromatic
2005/6
€30.75
New Zealand
Hunter's Sauvignon Blanc
A stunning wine from the great wine make, Jane Hunter
2008
€32.25
Chile
Santa Rita, Casablanca Valley Sauvignon Blanc Reserva
Fragrant and subtle with tropically invigorating fruit flavours
2007
€28.75
Santa Rita, Casablanca Valley Chardonnay Reserva
Pale in colour with overtones of vanilla and tropical fruits
2006
€30.70
ROSE
Rose D'Anjou
Elegant rose colour and an ample lasting fruit flavour
2007
€6.35 (Glass)
€24.50
Dessert Wine
Paul Jaboulet Aine, Muscat de Beaumes de Venise
Nose and taste of apricots and peaches, appealing balance of acidity and fruit
2005
€7.90 (Glass)
€37.50
RED WINES
France; Beaujolais
Joseph Drouhin, Fleurie
Crisp and complex with fresh fruit flavours
2007
€18.25
€33.50
France; Burgundy
Louis Latour, Cotes de Beaune Villages
A classic Burundian, garnet coloured, complex and long
2007
€33.75
Regnard, Nuits St Georges
Fragrant, full good depth with a dry finish
2002
€51.75
Domaine Louis Latour, Aloxe Corton
Dinstinctively, flavoured mature Burgundy with meaty, flavours and attractive fruit
2004
€53.25
France; Bordeaux
Chateau Magnol, Haut Medoc Cru Bourgeois
Elegant rose. Robust and spicy on the palate
2006
€39.75
Franck Phelan, St. Estephe
A generous, powerful rose of ripe blackcurrants, complimented by a dense, brooding muscular palate
2005
€48.75
Chateau les Ormes de Pez, Cru Bourgeois
Deep and dark colour. Beautiful tannic structure and long aftertaste
2006
€49.75
Chateau Lynch Bages, Pauillac 5eme Grand Cru Classe
Crisp and complex with fresh fruit flavours
2004
€91.75
Chateau Haut Bages Averous
The palate has good fruit concentration with low tannins and grip
2004
€46.50
Chateau Chasse Spleen Maulis
Concentrated with a touch of liquorice laced with blackcurrants and cassis
2004
€52.50
Chateau du Tertre Margaux
Complex and elegant floral notes. Rich and velvety textures with a long finished
2006
€52.85
Chateau Gloria St Julien
This deep ruby/purple wine has scents of roasted herbs mixed with sweet blackcurrent and vanilla
2006
€52.85
Thomas Barton Reserve Margaux
An array of fruit & flowers, with good lengths
2004
€39.50
France; Rhone Valley
Paul Jaboulet Aine, Crozes Hermitage "Les Jalets"
Full-bodied with the typical Rhone Valley spiciness
2006
€31.50
Paul Jaboulet Aine, Chateauneuf du Pape "Les Cedres"
The classic big red from the Rhone
2007
€24.75
€42.75
Italy
Melini, Chianti Classico Riserva "La Selvenella"
Medium bodied Chianti, aged before bottling
2005/06
€33.50
Spain
Marques de Riscal, Rioja Reserva
A classic oak Rioja, with a hint of tannin
2005
€21.25
€33.50
Bodegas Faustino, Faustino I Rioja Gran Reserva
Aged in oak, a long lived big wine with lots of character
1998
€38.75
Australia
The Colonial Estate, "L'Explorateur" Barossa Valley Shiraz
Barossa Shiraz is typically rich in flavour of black and red fruits. Powerful
2005
€38.75
New Zealand
Hunter's Estate, Marlborough Pinot Noir
A stunning wine from a great wine maker
2007
€32.25
South Africa
Fariview, Coastal Pinotage Viognier
Full-bodied, with a smooth and savoury finish
2007
€31.50
Chile
Santa Rita, Maipo Valley Cabernet Sauvignon Reserva
Aged in America oak, lightly wooded fruit
2006
€30.25
Santa Rita, Maipo Valley "Casa Real" Cabernet Sauvignon
Rich and fruity with aromas of blackcurrant
2 Courses €19.95 + 10 % Service Charge 3 Courses €22.95+ 10 % Service Charge
STARTERS
Roly’s Prawn Bisque
Wild Mushroom Soup Scented With Rosemary Truffle Cream
Roly’s Caesar Salad With Parmesan Cheese Shavings, Garlic And Herb Croutons
Chicken Liver Pate With Toasted Brioche, Spiced Fig Chutney
Thai Spiced Chicken Wontons With Stir Fries Noodles, Red Pepper And Basil Puree
MAIN COURSES
Roast Breast Of Chicken With Sage, Onion And Sausage Meat Stuffing, Creamed Potato, Chicken Jus
Traditional Kerry Lamb And Vegetable Pie With Roasted Parsnips And Thyme
Grilled Fillet Of Cod With Grilled Vegetable And Rocket Salad, Black Olive Sauce Vierge
Spinach And Ricotta Tortellini, Basil Cream And Parmesan Cheese
Selection Of Vegetables And Potatoes
Or Roly’s Mixed Salad
DESSERTS
Traditional Apple Pie With Homemade Custard And Ice Cream
Roly’s Selection Of Ice Cream, Brandy Snap Basket With Chocolate/Caramel Sauce
Bread And Butter Pudding, Vanilla Ice cream, Butterscotch Sauce
Vanilla Crème Brulee With Chocolate Éclairs
STARTERS
Roly’s Prawn Bisque
Roast Irish Woodpigeon With Roast Pumpkin And Cranberry Salad
Cashel Blue Cheese & Caramelised Apple Salad With Toasted Walnuts, Herb Croutons
Smoked Haddock And Salmon Fish Cake, Horseradish Mayonnaise, Herb Salad
Potato And Garlic Soup With Chive Cream
MAIN COURSES
Roast Breast Of Chicken With Clonakilty Black Pudding Stuffing,
Scallion Creamed Potato And Port Wine Jus
Traditional Kerry Lamb And Vegetable Pie With Roasted Parsnips And Thyme
Roast Breast Of Wild Irish Pheasant, Wild Mushroom And Pheasant Crustade,
Brussel Sprout Puree, Cranberry And Port Jus
Roly’s Fish Pie (Salmon, Cod, Smoked Haddock, Mussels & Boiled Egg, Chive Cream)
Deep Fried Fish And Chips In Beer Batter With Mushy Peas And Tartare Sauce
Roast Fillet of Hake, Black Olive And Herb Crust, Tomato And Basil Salad
Goats Cheese And Red Onion Tart With Beetroot Relish And Rocket Salad
Selection Of Vegetables And Potatoes
Or Roly’s Mixed Salad
DESSERTS
Tiramisu And Coffee Tasting Plate
Ginger Créme Brulee With A Green Apple Sorbet
Roly's Chocolate Orange Cheesecake, Pistachio Ice Cream
Selection Of Ice Cream In Brandy Snap Basket, Chocolate Or Caramel Sauce
Sticky Toffee Pudding With Hot Caramel, Rum And Raisin Ice Cream
Mango And Passion Fruit Pavlova, White Chocolate Cream
Apple And Blackberry Crumble, Vanilla Ice Cream
Vine Tomato And Basil Soup, Tapenade Cream
Baked Goats Cheese Crostini, Organic Beetroot And Herb Salad
Grilled Clams With Garlic, Chilli And Bell Pepper Butter
New Seasons Asparagus Salad With Organic Rocket, Truffle Mayonnaise,
Parmesan Cheese Shavings And Black Olive Straws
Roly’s Prawn Bisque
Marquis de Guestier Sauvignon Blanc
A fresh Sauvignon Blanc and intensely fruity, It shows the
best features for this variety.
Grilled Rib Eye Of Irish Hereford Beef, Garlic & Rosemary Fondant Potato Bordelaise Sauce
Roast Breast Of Chicken With Sage , Onion And Sausage Stuffing,
Bacon And Scallion Creamed Potato, Red Wine Jus
Traditional Kerry Lamb And Vegetable Pie With Roasted Parsnip And Thyme
Deep Fried Fish And Chips In Beer Batter With Mushy Peas And Tartare Sauce
Grilled Fillet Of Hake, With Linguini Pasta, Sun Blush Tomatoes, Spinach And Basil Cream
Roast Vegetable And Cashel Blue cheese Tomato Tart, Tomato And Basil Relish,
Rocket Salad
Marquis de Guestier, Merlot
A fruity Merlot with pleasant aromas that remind us
of cherry and plum
Selection Of Vegetables And Potato
Roly’s Mixed Salad
Classic Crème Brulee, Basket Of Fresh Strawberries
Selection Of Ice Cream In Brandy Snap Basket, Chocolate Or Caramel Sauce
Pavlova With Fresh Strawberries And White Chocolate Sauce
Hot Chocolate Pudding, Pistachio Ice Cream, Warm Ganache
Raspberry Cheesecake With Lemon Meringue Cream
STARTERS
Sauté Wild Mushrooms On Toast, Parma Ham And Rocket Salad, Hazelnut Mayonnaise 12.50
Breast Of Duck And Foie Gras Terrine, Spiced Prune And Pear Chutney, Toasted Cranberry Brioche 11.95
Potato And Garlic Soup With Chive Cream 5.95
Castletownbere Lobster And Salmon Fish Cakes, Tomato And Shallot Salad, Basil Aioli 13.95
Cashel Blue Cheese And Carmelised Apple Salad With Toasted Walnuts And Herb Croutons 11.50
Roly’s Prawn Bisque 7.50
Roast Irish Woodpigeon With Roast Pumpkin And Cranberry Salad 11.95
Fresh Dublin Bay Prawn Cocktail 17.95
Irish Smoked Salmon With Warm Blinis, Apple And Celeriac Remoulade 12.95
MAIN COURSES
Grilled Fillet of Irish Beef, Garlic And Rosemary Fondant Potato, Béarnaise Sauce 29.95
Roast Breast Of Chicken With Clonakilty Black Pudding Stuffing, Scallion Creamed Potato
And Port Wine Jus 23.95
Roast Loin of Finnebrogue Venison With Celeriac Purée, Buttered Spinach
And Morello Cherry Relish 27.95
Traditional Kerry Lamb And Vegetable Pie With Roasted Parsnip And Thyme 23.50
Confit Of Duck With Garlic Creamed Potato, Red Wine and Shallot Sauce 19.95
Deep Fried Fish And Chips In Beer Batter With Mushy Peas And Tartare Sauce 23.95
Roly’s Fish Pie with Salmon, Cod Smoked Haddock, Mussels And Boiled Egg, Chive Cream 23.95
Pan Fried Dublin Bay Prawns With Garlic, Chilli And Ginger Butter, Coriander Scented Wild Rice 35.50
Roast Fillet Of Monkfish With Peas A La Francaise And Bacon Creamed Potato 28.95
Grilled Fillet Of Seabass, Stir Fried Pok Choi And Shitake Mushrooms, Soy, Sesame And Ginger Dressing 27.95
Goats Cheese And Red Onion Tart With Beetroot Relish And Rocket Salad 19.95
VEGETABLES
Creamed Sinach With Wild Mushrooms 3.50
Colcannon Potato 3.50
Roast Organic Root Vegetables 3.90
Herb Croquettes 3.50
Selection Of Vegetables And Potatoes (per person) 4.95
Roly’s Mixed Salad 4.25
Ratatouille 3.90
DESSERTS
Sticky Toffee Pudding With Hot Caramel, Rum and Raisin Ice Cream 8.95
Creamed Vanilla Rice Pudding With Poached Autumnal Fruit 8.95
Roly's Chocolate Orange Cheesecake, Pistachioo Ice Cream 8.95
Apple And Blackberry Crumble, Vanilla Ice Cream 8.95
Tiramisu And Coffee Tasting Plate 8.95
Selection of Ice Cream In Brandy Snap Basket, Chocolate Or Caramel Sauce 8.95
Ginger Créme Brulee With A Green Apple Sorbet 8.95
Mango And Passion Fruit Pavlova, White Chocolate Cream 8.95
CHEESE BOARD Served with pickled vegetables comprising of - 8.95
Oak Smoked Gubeen
Durrus
Stilton
Wicklow Baun Brie