Rolys Restaurant & Café, Dublin has a menu to suit whether you are looking to book a romantic meal, entertain important clients or celebrate an important family occasion in our restaurant upstairs.
We also provide the ideal spot to catch up with a friend over a cup of coffee and a sandwich for lunch in our café downstairs.
Our office catering service for your work events and a number of our meals are also available to take home.
3 Course Lunch €22.95 (inc Tea/ Coffee) + 10% Service Charge Select 3 Courses From Menu
STARTERS €4.75
Roly’s Prawn Bisque
Organic Rocket salad With Parmesan Cheese, Puff Pastry Twirls, Balsamic Vinegar And Rocket Salad
Oven Dried Tomato And Cashel Blue Cheese Bruschetta With Tomato Relish And Rocket Salad
Wild Mushroom And Chicken Terrine, Hazelnut Mayonnaise, Green Bean Salad
Potato And Garlic Soup
Thai Spiced Fishcakes With Sweet And Sour Chilli Dressing
Fresh Dublin Bay Prawn Cocktail (5.00 Supplement)
MAIN COURSES €16.00
Roast Breast Of Chicken Stuffed With Sage And Onion Stuffing, Creamed Potato, Red Wine Jus
Poached Fillet Of Salmon With Watercress, Orange And Fennel Salad, Citrus Dressing
Honey And Mustard Glazed Ham With Spring Greens, Calvados Jus
Confit Of Duck With Garlic And Rosemary Creamed Potato, Red Wine And Shallot Jus
Traditional Kerry Lamb And Vegetable Pie With Roasted Parsnips And Thyme
Roasted Fillet Of Cod With Linguini Pasta, Baby Spinach, Sun Blush Tomatoes And Basil Cream
Buffalo Mozzarella Cheese Tart With Vine Tomato, Grilled Aubergine, Basil Pesto And Rocket Salad
Fillet Of Irish Beef, Garlic And Rosemary Fondant Potato, Béarnaise Sauce (€7.00) Supplement
Roast Fillet Monkfish With Grilled Vegetables And Sauce Vierge (€5.00) Supplement
Pan Fried Dublin Bay Prawns With Garlic, Chilli And Ginger Butter (€8.00) Supplement
All Main Courses Served With A Selection Of Vegetables And Potatoes Or Roly’s Mixed Salad
DESSERTS €4.75
Vanilla Crème Brulee
Rhubarb Queen Of Pudding
White Chocolate Cheesecake With Raspberry Compote
Strawberry Pavlova With White Chocolate Sauce
Hot Chocolate Pudding With Vanilla Ice-Cream
Strawberry Ice Cream, Homemade Shortbread Biscuits
Lemon Tart With Cassis Sorbet
Tea/ Coffee €1.50
Dinners Specials Large Selection €19.95
For The More Casual Evening Do Not Forget Our Ground Floor Café And Bakery 2 Course Dinner €19.95 3 Course Dinner €22.95
Available All Night Every Night
Dinner At Home Having A Dinner Party Check Out Our New Restaurant Take Home Meals From Our Ground Floor Shop
STARTERS
Roly’s Prawn Bisque €4.45
Crispy Fried Camembert Brie With Apple And Rhubarb Compote €5.50
Confit Of Duck Spring Roll With Stir Fried Noodles, Hoi Sin Sauce €5.50
Tomato And Fresh Basil Soup, Tapenade Croutons €3.55
Grilled Escalope Of Salmon With A Baby Spinach And Fennel Salad, Organic Beetroot Puree €5.50
Fresh Dublin Bay Prawn Cocktail €13.95
MAIN COURSE
Fillet Of Irish Beef, Garlic & Rosemary Fondant Potato, Béarnaise Sauce €24.50
Roast Loin Of Pork Stuffed With Kelly’s Black Pudding, Apple Sauce, Thyme Jus €15.75
Roast Fillet Of Monkfish With Grilled Vegetables And Sauce Vierge €20.00
Pan Fried Dublin Bay Prawns With Garlic, Chilli And Ginger Butter, Coriander Scented Wild Rice €24.50
Roast Fillet Of Cod With Spring Vegetable And Mussel Broth €15.75
Hand Rolled Ricotta Cheese Gnocchi, Spinach And Basil Cream €11.90
Traditional Kerry Lamb And Vegetable Pie With Roasted Parsnips And Thyme €15.75
All Main Courses Served With A Selection Of Vegetables & Potatoes Or Roly’s Mixed Salad
DESSERTS
Fresh Fruit Plate, Lemon Sorbet €4.55
Ginger Crème Brulee With Green Apple Sorbet €4.55
Roly’s Bread And Butter Pudding, Vanilla Ice Cream €4.55
Strawberry Ice Cream, Homemade Shortbread €4.55
Roly's house wine is a specially selected, easy drinking style from Bordeaux and the Languedoc. Fleur de Vigne Red is a blend of Frenache and merlot with aromas of red fruits and gentle spice with a soft, balanced palate. Fleur de Vigne White is a blend of Colombard and Ugni Blanc with a fresh, attractive nose of ripe apples and melons with a lovely crisp, refreshing finish.
Glass
Half Bottle
Bottle
Fleur de Vigne White Vin de Pays de Gascogne Ugni Blanc/Colombard 2006
€5.35
€12.00
€21.70
Fleur de Vigne Red Vin de Pays d'Oc Merlot/Grenache 2006
€5.35
€12.00
€21.70
WINES BY THE GLASS
White Wines
Glass
Half Bottle
Bottle
Louis Latour, Ardeche Chardonnay
€6.85
€17.90
€23.70
Urmenta, Sauvignon Blanc (Chile)
€6.85
€17.90
€23.70
Garnagea, Pinot Grigio
€6.85
€17.90
€33.70
Louis Moreau, Chablis
€7.90
€25.50
€37.75
Comte Lafond, Sancerre
€8.40
€29.50
€37.75
Red Wines
Baron Philippe de Rothschild, Merlot
€6.85
€17.90
€23.70
Urmenta, Cabernet Sauvignon (Chile)
€6.85
€17.90
€23.70
Fairview, Coastal Pinotage Viognier
€7.85
€23.60
€31.50
Joseph Drouhin Fleurie
€8.85
€25.90
€33.50
Bodegas Faustino
€8.85
€29.00
€39.75
Chateau Magnol, Bordeaux
€8.85
€29.00
€39.75
Champagne
Glass
Half Bottle
Bottle
Champagne Laurent Perrier, "LP" Brut
€9.80
€29.25
€49.75
For our House Champagne we feature Champagne Laurent Perrier "LP" Brut. Finesse and elegance contrast with the wine's natural depth and body make "LP" the perfect Champagne for every occasion.
Champagne and Cocktails by the Glass
Glass
Champagne Laurent Perrier, "LP" Brut
€9.80
Kir Rolale
€12.40
Champagne Cocktail
€14.15
Champagne by the Bottle
Bottle
Champagne de Venoge Cordon Bleu N.V.
€55.00
Champagne Taittinger N.V.
€51.75
Champagne Laurent Perrier, Vintage
1999
€64.75
Champagne Dom Perignon, Vintage
2000
€133.75
HOUSE SELECTIONS - BOTTLE €23.70
White Wines
Ca'Berto, Pinot Grigio 2007 (Italy)
White with aromas of fresh fruit and flowers
Louis Latourm Ardeche Chardonnay 2006 (France)
Delightful fruit driven white created by the world renowned Latour family
Marc Bredifm Nuscadet sur Lie 2005 (France)
Refreshing and clean as a sea breeze, so drink it with prawns, oysters or white fish or as an aperitif
Concha Y Toro, Chardonnay 2008 (Chile)
Full bodied white with oak ageing
Drostdy-Hof Chemin Blanc 2008 (South Africa)
Light, clean and fruity
Valle Dorado, Sauvignon Blanc 2008 (Chile)
A crisp and clean wine with fresh, citrus aromas and flavours
Wild Coast Semillon/Chardonnay 2007 (South East Australia)
A soft, esay drinking style with notes of apricots and orchard fruits. Well-balanced and refreshing
Red Wines
Montepulciano D'Abruzzo 2007 (Italy)
Medium weight with black fruit notes
Baron Philippe de Rothschild, Merlot 2007 (France)
Appealing, soft and fruity
Concha Y Toro, Cabernet Sauvignon 2007 (Chile)
Full bodied, sweet fruit driven red
Drostdy-Hof, Cape Red 2008 (South Africa)
Intense, plenty of ripe fruit
Valle Dorado, Merlot 2007 (Chile)
Ripe fruit aromas of cherries and blackberries with hints of tobacco and spice
Wild Coast Shiraz/Cabernet 2007 (South Est Australia)
Attractive aromas of plums, and blackberries with some earthy spice. Soft on the palate with ripe tannins and a smooth finish
HOUSE SELECTIONS - BOTTLE €26.70
White Wines
Urmenta, Sauvignon Blanc 2007 (Chile)
Gooseberry aroma, medium to dry with a crisp finish
Thomas Barton Reserve Graves 2006/07 (France)
A blend of Sauvignon Blanc and Semillon, this wine has lovely aromas of gooseberries, limes and a hint of honey. Crisp, balanced and refreshing
Joseph Drouhin, Macon Villages 2007 (France)
Half bottle €12.50
Flowery aromas and a fruity taste: a perfect Chardonnay wine from Burgundy
Orac Bay, Sauvignon Blanc 2007 (New Zealand)
Tropical fruit aromas. Medium-bodied with supple peach & melon flavours
Marquis de Goulaine, Sauvignong Blanc 2007 (France)
1000 year old famous producer
Troy, Chardonnay 2005 (Australia)
Abundantly fruity, medium bodied
Red Wines
Urmenta, Cabernet Sauvignon 2007 (Chile)
Berry, fruit flavours with vanilla oak with spicy overtones
Troy, Cabernet Cabernet Sauvignon 2004 (Australia)
Ripe fruit aromas. Medium bodied packed with flavour.
Cune Crianza, Rioja 2005 (Spain)
Soft mature fruit flavours with hints of psice and tobacco
Paul Jaboulet Aine, Cote de Ventoux 2007 (France)
Riche, spicy red ideal with red meat dishes
Marquis de Goulaine, Merlot 2007 (France)
Plummy, soft and fruity red wine with a touch of cigar like spice
Thomas Barton, Reserve Medoc 2006 (France)
Ripe fruit, herbaceous and smooth. Ideal for heary der meat dishes
WHITE WINES
France; Loire Valley
Comte Lafond, Sancerre
Crisp and complex with fesh fruit flavours
2006
€20.25
€37.75
J.C Chatelain, Pouilly Fume
Aromatic, with hints of green fruit
2007
€33.50
Baron de "L", Pouilly Fume
Astounding value for this great wine
2005
€56.75
France; Chablis
Albert Pic, Chablis
Clean and stylish with medium to long fruit flavour
2007
€33.70
Chablis 1er Cru "Mont de Milieu"
On the palate this wine has a touch of pepper and oak in perfect harmony, showing true Chablis character
2007
€38.75
Albert Pic, Chablis 1er Cru "Fourchaume"
Elegant, almost flowery aomas, full of peach flavours
2007
€23.25
€41.75
Regnard, Chablis Grand Cru
Chablis at its finest, showing great depth of flavour
2005
€52.75
France; Burgundy
Joseph Drouhin, St Veran
Clean, crisp, full of life and juicy fruit. lemon, apple and butter flavours, dry finish
2007
€28.75
Regnard, Macon Lugny
Deep golden in colour. Hints of ripe peach. Good acidity and fruit
2007
€30.75
Regnard, Pouilly Fuisse
Pale green colour, aroma of lemon. Rich and well balanced
2006
€38.75
Joseph Drouhin, Meursault "En Laurale"
A complex wine with a lot of depth and concentrated flavours
2005
€51.75
Regnard, Chassagne Montrachet
Smooth, stulish a very drinkable classic
2001
€58.75
France; Alsace
F.E. Trimbach, Gewurztraminer
The classic, spicy Alsatian with hints oh honey and lemon
2006
€18.95
€33.50
F.E. Trimbach Riesling
A greet classic with aromas of peaches and limes with mineral notes. Lean, refreshing and fantastic with seafood and creamy sauces
2005
€18.95
€33.50
Australia
Stonier Chardonnay, Mornington Peninsula
Cool climate Chardonnay melon, apple and tropical fruits. Very elegant and aromatic
2005/6
€30.75
Stonefish Sauvignon Blanc N.S.W.
Very fresh and floral on the nose with a nice crisp palate of citrus fruit
2007
€29.75
New Zealand
Haunter's Sauvignon Blanc
A stunning wine from the great wine make, Jane Hunter
2008
€32.25
Chile
Santa Rita, Casablanca Valley Sauvignon Blanc Reserva
Fragrant and subtle with tropically invigorating fruit flavours
2007
€28.75
Santa Rita, Casablanca Valley Chardonnay Reserva
Pale in colour with overtones of vanilla and tropical fruits
2006
€30.70
ROSE
Pinot Grigio la Lungehehetta
Elegant rose colour and an ample lasting fruit flavour
2007
€6.35 (Glass)
€24.50
Oyster Bay Merlot Rose
Aromatic, with hints of green fruits
2006
€28.70
Dessert Wine
Paul Jaboulet Aine, Muscat de Beaumes de Venise
Nose and taste of apricots and peaches, appealing balance of acidity and fruit
2005
€7.90 (Glass)
€37.50
RED WINES
France; Beaujolais
Joseph Drouhin, Fleurie
Crisp and complex with fresh fruit flavours
2006
€18.25
€33.50
France; Burgundy
Louis Latour, Cotes de Beaune Villages
A classic Burundian, garnet coloured, complex and long
2005
€33.75
Regnard, Nuits St Georges
Fragrant, full good depth with a dry finish
2001
€51.75
Domaine Louis Latour, Aloxe Corton
Dinstinctively, flavoured mature Burgundy with meaty, flavours and attractive fruit
2004
€53.25
France; Bordeaux
Chateau Magnol, Haut Medoc Cru Bourgeois
Elegant rose. Robust and spicy on the palate
2006
€39.75
Franck Phelan, St. Estephe
A generous, powerful rose of ripe blackcurrants, complimented by a dense, brooding muscular palate
2004
€48.75
Chateau les Ormes de Pez, Cru Bourgeois
Deep and dark colour. Beautiful tannic structure and long aftertaste
2001
€49.75
Chateau Lynch Bages, Pauillac 5eme Grand Cru Classe
Crisp and complex with fresh fruit flavours
2004
€91.75
Chateau Haut Bages Averous
The palate has good fruit concentration with low tannins and grip
2004
€46.50
Chateau Chasse Spleen Maulis
Concentrated with a touch of liquorice laced with blackcurrants and cassis
2004
€52.50
Chateau Duhart-Milon Pauillac
Complex and elegant floral notes. Rich and velvety textures with a long finished
2004
€52.85
Chateau Lagrance St Julian
This deep ruby/purple wine has scents of roasted herbs mixed with sweet blackcurrent and vanilla
2004
€52.85
Thomas Barton Reserve Margaux
An array of fruit & flowers, with good lengths
2004
€39.50
France; Rhone Valley
Paul Jaboulet Aine, Crozes Hermitage "Les Jalets"
Full-bodied with the typical Rhone Valley spiciness
2006
€31.50
Paul Jaboulet Aine, Chateauneuf du Pape "Les Cedres"
The classic big red from the Rhone
2006
€24.75
€42.75
Italy
Melini, Chianti Classico Riserva "La Selvenella"
Medium bodied Chianti, aged before bottling
2004
€33.50
Spain
Marques de Riscal, Rioja Reserva
A classic oak Rioja, with a hint of tannin
2004
€21.25
€33.50
Bodegas Faustino, Faustino I Rioja Gran Reserva
Aged in oak, a long lived big wine with lots of character
2 Courses €19.95 + 10 % Service Charge 3 Courses €22.95+ 10 % Service Charge
STARTERS
Roly’s Prawn Bisque
Wild Mushroom Soup Scented With Rosemary Truffle Cream
Roly’s Caesar Salad With Parmesan Cheese Shavings, Garlic And Herb Croutons
Chicken Liver Pate With Toasted Brioche, Spiced Fig Chutney
Thai Spiced Chicken Wontons With Stir Fries Noodles, Red Pepper And Basil Puree
MAIN COURSES
Roast Breast Of Chicken With Sage, Onion And Sausage Meat Stuffing, Creamed Potato, Chicken Jus
Traditional Kerry Lamb And Vegetable Pie With Roasted Parsnips And Thyme
Grilled Fillet Of Cod With Grilled Vegetable And Rocket Salad, Black Olive Sauce Vierge
Spinach And Ricotta Tortellini, Basil Cream And Parmesan Cheese
Selection Of Vegetables And Potatoes
Or Roly’s Mixed Salad
DESSERTS
Traditional Apple Pie With Homemade Custard And Ice Cream
Roly’s Selection Of Ice Cream, Brandy Snap Basket With Chocolate/Caramel Sauce
Bread And Butter Pudding, Vanilla Ice cream, Butterscotch Sauce
Vanilla Crème Brulee With Chocolate Éclairs
STARTERS
Roly’s Prawn Bisque
Vine Tomato And Basil Soup, Tapenade Cream
Kelly’s Black Pudding With Oxtail Beignets And Caramelized Apple Salad
Baked Goats Cheese Crostini, Organic Beetroot And Herb Salad
New Seasons Asparagus Salad With Organic Rocket, Truffle Mayonnaise, Parmesan Cheese Shavings And Black Olive Straws
MAIN COURSES
Grilled Rib Eye Of Irish Hereford Beef, Garlic & Rosemary Fondant Potato Bordelaise Sauce
Roast Breast Of Chicken With Sage , Onion And Sausage Stuffing, Bacon And Scallion Creamed Potato, Red Wine Jus
Traditional Kerry Lamb And Vegetable Pie With Roasted Parsnip And Thyme
Deep Fried Fish And Chips In Beer Batter With Mushy Peas And Tartare Sauce
Grilled Fillet Of Hake, With Linguini Pasta, Sun Blush Tomatoes, Spinach And Basil Cream
Roast Vegetable And Cashel Blue cheese Tomato Tart, Tomato And Basil Relish, Rocket Salad
Selection Of Vegetables And Potatoes
Or Roly’s Mixed Salad
DESSERTS
Classic Crème Brulee, Basket Of Fresh Strawberries
Selection Of Ice Cream In Brandy Snap Basket, Chocolate Or Caramel Sauce
Pavlova With Fresh Strawberries And White Chocolate Sauce
Hot Chocolate Pudding, Pistachio Ice Cream, Warm Ganache
Raspberry Cheesecake With Lemon Meringue Cream
STARTERS
Kelly’s Black Pudding With Oxtail Beignets And Caramelized Apple Salad 11.95
Baked Goats Cheese Crostini, Organic Beetroot And Herb Salad 11.95
Vine Tomato And Basil Soup, Tapenade Cream 5.95
Black Leg Chicken And Foie Gras Terrine, Pickled Mushroom, Hazelnut Mayonnaise 12.50
Grilled Clams With Garlic, Chilli And Bell Pepper Butter 11.50
Roly’s Prawn Bisque 7.50
Tian Of Castletownbere Crab, Grilled Fennell And Micro Herb Salad, Citrus Fruits And Saffron Dressing 13.50
Fresh Dublin Bay Prawn Cocktail 17.95
New Season Asparagus Salad With Organic Rocket, Truffle Mayonnaise, Parmesan Cheese Shavings And Black Olive Puff Pastry Straws 11.50
MAIN COURSES
Grilled Fillet Of Irish Beef, Rosti Potato, Wild Mushrooms, Brandy Cream 29.95
Roast Breast Of Chicken With Sage, Onion And Sausage Stuffing, Bacon and Scallion Creamed Potato, Red Wine Jus 23.95
Traditional Kerry Lamb And Vegetable Pie With Roasted Parsnip And Thyme 24.50
Roast Breast Of Duck, Ginger, Garlic, Onion And Confit Of Duck Crustade Port Wine Jus 26.95
Saddle Of Rabbit Stuffed With Ratatouille And Dublin Bay Prawn, Buttered Spinach, Grain Mustard Cream 26.95
Braised Shoulder Of Pork With Garlic Creamed Potato, Red Wine And Shallot Sauce with Gratinated Potatoes) 23.95
Deep Fried Fish and Chips In Beer Batter with Mushy Peas And Tartare Sauce 23.95
Pan Fried Dublin Bay Prawns Neuberg Tarragon Scented Wild Rice 34.50
Roast Fillet Of Wild Atlantic Monkfish With Spring Vegetable, Cherry Tomato And Samphire Broth 27.95
Grilled Fillet Of Hake With Linguini Pasta, Sun Blushed Tomatoes, Spinach And Basil Cream 24.95
Roast Vegetable And Cashel Blue Cheese Tart, Tomato And Basil Relish And Rocket Salad 19.95
VEGETABLES
Deep Fried Cubed Potato With Lyonnaise Onions 3.50
Basil Creamed Potato 3.50
Roast Organic Root Vegetables 3.90
Buttered Fine Green Beans 3.50
Selection Of Vegetables And Potatoes (per person) 4.95
Roly’s Mixed Salad 4.25
Roast Cherry Vine Tomatoes With Balsamic Vinegar, Olive Oil And Spring Onion 3.90
DESSERTS
Red Apple Tart Tatain, Chunky Caramel Ice Cream 8.95
Vanilla Panna Cotta With Compote Of Berries 8.95
Roly’s Tapas Dessert Plate 8.95
Classic Crème Brulee, Basket Of Fresh Strawberry’s 8.95
Raspberry Cheesecake With Lemon Meringue Cream 8.95
Pavlova With Fresh Strawberry’s And White Chocolate Sauce 8.95
Selection Of Ice Cream In Brandy Snap Basket, Chocolate Or Caramel Sauce 8.95
Hot Chocolate Pudding, Pistachio Ice Cream, Warm Ganache 8.95
CHEESE BOARD Served with pickled vegetables comprising of - 8.95
Smoked Applewood
Stilton
Grilled 8oz Ribeye Of Irish Hereford Beef
With Deep Fried Onions, Chips and Béarnaise Sauce
€19.50
100% Prime Irish Beef Gourmet Burger
With Tomato, Lettuce and Cheddar Cheese Served with Chips
€12.95
Braised Beef and Guinness Casserole
With Baby Onions and Mushrooms, Creamed Potato
€15.95
Roly's Lasagne
Served with Herb Salad
€13.95
Chicken Korma
With Basmati Rice And Poppadum
€15.95
Roly's Antipasti Plate
Selection of Grilled Vegetables, Cured Italian Meats, Olives and Sun Dried Tomatoes
€12.95
Penne Pasta With Fresh Tomato And Basil Sauce,
Spicy Chorizo Sausage
€12.95
Salmon and Smoked Haddock Fish cakes
Herb Salad And Horseradish Mayonnaise
€12.95
Traditional Fish and Chips
Served With Mushy Peas and Tartare Sauce
€16.00
Fresh Bantry Bay Mussels,
With Garlic, Parsley And Cream
€14.95
Roly's Traditional Fish Pie
Seafood Gratin, Creamed Leeks, Boiled Egg and Chive Cream
€15.95
Grilled Fresh Fish Of the Day
Rocket And Cherry Tomato Salad With Balsamic Vinegar And Olive Oil
€17.50
Side Dishes
Fresh Hand Cut Chips €3.25
Roly's Mixed Leaf Salad €3.25
Desserts
All our Desserts Served Tapas Style Each €1.95
Mango And Passion Fruit Torte
White Chocolate Shots
Lemon Meringue Espresso
Raspberry Shots
Chocolate Biscuit Cake
Summer Berry And Almond Tart
Lemon Tart
Baked Custard
Belgian Chocolate And Rum Mousse
Fresh strawberries And Cream
Coffee Menu
Americano €2.35
Cappucino €2.80
Latte €2.80
Espresso €2.50
Double Espresso €3.00
Pot of Tea €2.50
Hot Chocolate €2.75
Full Irish Breakfast - Free Range Egg, Crispy Bacon, Organic Sausage, Clonakilty Black and White Pudding, Grilled Tomato, Mushrooms, Hash Brown, Tea/Coffee
€11.50
Mini Breakfast - Free Range Egg, Crispy Bacon, Organic Pork Sausage, Hash Brown, Tea/Coffee
€8.95
Smoked Salmon with Scrambled Eggs & Chives
€11.50
Poached Free Range Eggs, Crispy Bacon and Tomato Relish
€9.25
Boiled Free Range Eggs with Toast
€5.25
Eggs Benedict
€9.50
Eggs Benedict With Smoked Salmon
€12.95
Bacon and Egg Roll
€5.50
Bacon Roll
€5.10
Organic Creamed Porridge
€5.20
Muesli - fruits, Nuts and Dates
€5.20
Strawberry and Banana Yoghurt
€5.20
Selection Of Freshly Baked Croissants & Danish Pastry Homemade Fruit Scones
€3.50
Extra Portions: - Eggs, Sausage, Bacon Etc,. per item
€11.50
Continental Breakfast: - Selection of Danish Pastries, Bread, Toast, Tea/Coffee
STARTERS
Roly’s Prawn Bisque
Cashel Blue Cheese And Oven Dried Tomato Bruschetta With Rocket Salad
Caesar Salad With Garlic And Herb Croutons, Parmesan Cheese Shavings
Chicken Liver Pate With Spiced Fig Chutney, Toasted Brioche
Smoked Bacon And Potato Soup, Chive Cream
MAIN COURSES
Roast Loin Of Bacon With Spring Greens, Wholegrain Mustard Cream
Traditional Kerry Lamb And Vegetable Pie With Roasted Parsnips And Thyme
Roast Breast Of Chicken With Sage And Onion Stuffing,
Creamed Potato, Roast Chicken Jus
Confit Of Duck, Garlic And Rosemary Creamed Potato, Red Wine And Shallot Jus
Grilled Fillet Of Cod With Buttered Spinach, Black Olive And Tomato Sauce Vierge
Poached Fillet Of Salmon With Warm Potato And Cucumber Salad,
Basil And Lime Dressing
Asparagus And Gruyere Cheese Tart With Red Pepper Relish And Rocket Salad
Selection Of Vegetables And Potatoes
Or Roly’s Mixed Salad
DESSERTS
Strawberry Ice Cream Meringue Sandwich
Bread And Butter Pudding, Vanilla Bean Ice Cream
White Chocolate And Brownie cheesecake
Fresh Lemon Tart With Mandarin And Cranberry Ice Cream
Fresh Pavlova With Irish Strawberries
Sample Of Our $4.50 Selection
Free Range Egg And Chive
Cheddar Cheese And Pickle
Bacon, Lettuce And Tomato
Ham Salad
Baked Irish Ham With Wholegrain Mustard And Cheese
Roly’s Salad With Tomato, Boiled Egg, Onion Lettuce And Cucumber
Sample Of Our $4.95 Selection
Roast Hereford Beef, Red Onion Marmalade, Horseradish Sauce
Organic Wicklow Brie And Roast Vegetable With Rocket And Tomato Relish
Roast Organic Turkey With Wholegrain Mustard Coleslaw
Chicken, Bacon, Tomato And Mayonnaise
Parma Ham, Buffalo Mozzarella And Rocket
Poached Atlantic Salmon With Lemon And Dill Mayonnaise, Iceberg Lettuce
Roast Chicken With Parsley, Thyme And Onion Stuffing
Tuna And Sweetcom With Mayonnaise And Wild Rocket
Tandoori Chicken With Roasted Red Peppers, Basil And Mint Yoghurt
Gourmet Sandwiches
Fresh Castletownbere Crab And Apple And Basil
Smoked Irish Salmon
Prawn And Avocado, Spiced Mayonnaise And Wild Rocket